It is said that an octopus is worth a root of ginseng, the folk also spread, a cow thin feed a few octopus, it can be strong and strong, as living in the vast territory of the Chinese sons and daughters, I could not help but laugh. But I like the spicy fried food in Korea very much.
An octopus
Half an onion
Small amount of green onion
Minced garlic
Half green pepper
Two tablespoons of chili sauce
Two spoons of paprika
Appropriate soy sauce
Sugar content
White pepper to taste
2 spoons of Korean chili sauce (a little warm water to boil), 2 spoons of chili powder, 1 spoon of soy sauce, 1 spoon of rice wine, a little sugar, a little white pepper, here you can taste the sauce, adjust according to your taste, this sauce is the taste of the final product, like spicy can add chili powder.
I bought the octopus from the box horse, let them kill it, then boil it in hot water, (the water is open, almost boiling again, one minute) and cut it up.
Stir and marinate for a little bit, just to get some flavor, but I've made a little bit more sauce, I've left a little bit.
Put the onion, green onion, garlic in the pan. You can also put some carrots and zucchini, I don't have any at home I don't have any.
When the ingredients are almost soft and cooked add the octopus and stir, add some sauce, stir quickly on high heat for one minute, the octopus should not be fried too long, it won't be able to chew. Almost out of the pan stir in the green pepper, you can taste a piece, almost off the heat.
Plate, here need some white cooked sesame seeds as embellishment, enjoy the delicious.