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Two-color vegetable chicken round

2018-04-29 20:48:17

Today recommend a manual meat circle to help children grow tall - [two-color vegetable chicken circle], carrots, carotene in shepherd's mustard, a variety of vitamins are important factors to help grow tall, chicken contains phospholipids that play an important role in human growth and development, the mixture of chicken balls, such a combination, not only conducive to digestion, but also easy to be absorbed by the human body, is a good partner for health!

Tools/Materials
1

Main ingredients: 2 pieces of chicken breast, 1 carrot, 100g of shepherd's purse, 6 water chestnuts, a small handful of onion, 2 pieces of ginger.

2

Main ingredients: cooking wine 20ml, dark soy sauce 20ml, salt, sugar, 2 eggs, cornflour 60g.

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Methods/Steps
1

Main raw material set

2

Wash and drain the chicken breasts, then chop them with a knife into a fine puree

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After the shepherd's purse is washed, it is blanched in the pot for half a minute and then removed to drain the water.

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This information is taken from experience without authorization

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Divide the chicken breast puree into 2 equal parts, add the onion, ginger and water chestnuts respectively.

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Then add a little cooking wine, dark soy sauce, sugar, salt and other seasonings and stir well.

7

Add chopped carrots to one portion, chopped shepherd's purse to the other.

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Then add an egg to each of the two mince portions, and 30g of cornflour.

9

Stir 2 portions of mince in one direction each until thick and firm

10

Clean hands grab a small handful of shepherd's purse mince, squeeze out their preferred size, use a spoon to assist the meat circle as much as possible

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In the same process, squeeze out the carrot meatballs

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Put the appropriate amount of water in the pot to boil, put the finished meat ball in, low heat slowly, until the meat ball can be pulled out

13

Blanch the shepherd's purse with water and remove it

14

Blanch carrot meatballs with water and set aside

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In a clean pot, put in less than meatballs of water, drop a little cooking oil, and bring to a boil over high heat

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Add appropriate amount of wet starch to thicken. ​​​​​​​​

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When the heat is boiling, add raw soy sauce to taste

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Turn off the heat when the liquid is rich

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