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The practice of mustard bone

2018-04-13 22:24:27

Today to introduce the practice of mustard bone, let's have a look!

Food ingredient
1

Bone mustard 500 grams

2

Cantonese style sausage two

3

Two spoons of winter vegetables

4

Edible oil quantity

Methods/Steps
1

First, peel the mustard bones, wash them and cut them into thick slices.

2

Remove the casings from the sausage, cut into thin slices and set aside.

3

Put the winter vegetables on a cutting board, chop up a little and set aside.

4

Heat up a wok with oil and saute the sausage until it changes color and serves.

5

Remove from the pan and saut the winter vegetables and broccoli bones for one minute.

6

Add a small amount and saute the sausage until cooked.

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