Today to introduce the practice of mustard bone, let's have a look!
Food ingredient
1
Bone mustard 500 grams
2
Cantonese style sausage two
3
Two spoons of winter vegetables
4
Edible oil quantity
Methods/Steps
1
First, peel the mustard bones, wash them and cut them into thick slices.
2
Remove the casings from the sausage, cut into thin slices and set aside.
3
Put the winter vegetables on a cutting board, chop up a little and set aside.
4
Heat up a wok with oil and saute the sausage until it changes color and serves.
5
Remove from the pan and saut the winter vegetables and broccoli bones for one minute.
6
Add a small amount and saute the sausage until cooked.