Inner Mongolia milk tea, do you want to try it yourself?
Water quantity
Milk quantity
Proper amount of milk skin
Proper amount of brick tea
ghee
Proper amount of fried rice
Bring half a pot of water to a boil
Add the appropriate amount of brick tea to the boiling water
This information comes from experience
Save the rest of the tea in the pot
Add milk to a pot of tea
Continue to boil
Bring to a boil and turn off the heat
Prepare 2 bowls
Put a spoon of ghee and a handful of fried rice in a bowl
Break the milk wrapper into pieces
Finally, use the boiled milk tea to brew the bowl, and the Inner Mongolia milk tea is ready.
Milk skin can also be put in the milk pan before turning off the heat, a little cook on the line.
When drinking Inner Mongolia milk tea, usually add a little salt, you can also add butter.