Small octopus practice

Octopus flower 500g

Half Onions, half carrots

2 green peppers

Scallions, chili sauce cumin powder oyster sauce sesame oil salt mixed with oil coriander, garlic, cooking wine ginger appropriate amount

1. Shred carrot, onion, chilli, garlic and green onion. Wash coriander and set aside

2. Wash octopus flower and cut into small strips

3. Heat the pan with oil, add ginger and garlic, and stir until fragrant

4. Add onion, carrot, green onion, green pepper, oyster sauce, sesame oil, salt and stir-fry for 5-10 minutes

5. Add washed octopus strips, cooking wine, cumin powder, chili sauce, and other seasonings according to personal taste, then stir fry for a few minutes, add coriander embellish, you can leave the pot