Small Singapore, on many people's travels, seems to be just passing through. Walk around Chinatown, see the Merlion, it's not that simple.
journey
In Singapore, as long as you are willing to spend time and slowly walk around, there are always new discoveries and different feelings.
If you come to Singapore and don't go to Kra Quay, everyone will despise you.
Because the Kra Quay in the upper reaches of the Singapore River is a good place for shopping, dining and entertainment, here is an old warehouse converted, very delicious.
After sunset, Kra Quay is transformed into a hot night entertainment venue. She's not coming? If you don't come, you'll regret it...
Chinatown is Singapore's Chinatown, with a strong Chinese atmosphere.
Crowded with various stalls and hundreds of years old living next to each other, the street is a prosperous temple, the street on the other side of the largest local Indian temple, all like Singapore this country, inclusive and lively.
You can choose to eat here, one after another stall in the food stall, cooking and selling a variety of local food.
There are Bak kut teh, Wonton noodles loved by the Chinese, satay kebabs with a Malay flavor, a curry series with Indian characteristics, and of course, Singapore's most famous stir-fried crab.
The crab came to the table, the red crab body doused with thick black pepper sauce, the crab meat in the thick sauce against the background, stimulating my eyes and taste buds.
In this case, a large piece of meat is not exaggerated, with steamed bread dipped in sauce a few stammered more satisfying, and then a cup of the boss's special fairy grass ice water, wow, such enjoyment can be described as luxury.