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Preparation method of stewed wide powder with chicken wings with red mushroom

2018-04-29 12:48:03

This dish is very appetising, aromatic, very attractive. The texture is very crisp and smooth. And the material is very fresh, the amount is also very sufficient, the cost performance is super high, the practice retains the original taste of the ingredients, the taste is excellent, and a look makes people feel very hungry. The dishes are also fresh, the taste is mild and salty, and the heat is just right

Food ingredient
1

Mushroom 100g

2

One star anise

3

Chicken wings 200 grams

4

1 carrot

5

5 g ginger

6

1 clove garlic

7

Light soy sauce 10ml

8

A dash of scallion

9

2 peppercorns

10

Hua Diao wine 10 ml

Methods/Steps
1

Put the appropriate amount of mixed oil in the wok, and fry the peppercorns and star anise until fragrant;

2

Place the marinated chicken wings in the pan;

3

Fry the chicken wings for a while;

4

Add onion, ginger and garlic and saute until fragrant.

5

Put the red mushrooms in the pan;

6

After stir-frying for a while, put some light soy sauce into the pot;

7

Add a small amount of Hua Diao wine;

8

Add just enough water, not enough water to cover the ingredients, because it's going to simmer for a while;

9

Place the sweet potato flour in the pan;

10

Simmer for a while, and add a small amount of salt to the pot according to your taste;

Matters needing attention

When washing vegetables, the contact area between vegetables and water after cutting will be greatly increased, which is easy to cause a large loss of water-soluble vitamins such as B vitamins and vitamin C and some minerals. The correct approach is to wash the vegetables carefully and try to dry the water before cutting. It should be reminded that it is best to cook the cut dish immediately, and the placement time should not exceed two hours, otherwise it will easily lead to the oxidation of some nutrients

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