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Light and delicious, steamed crayfish from Shrimpman Island

2018-04-05 06:24:24

With spicy crayfish is two extremes, steamed crayfish is not too heavy taste, more is the delicious taste of shrimp meat, like light people can try to try.

Food ingredient
1

Proper crayfish

2

Moderate amount of chopped ginger

3

Light soy sauce

4

Balsamic vinegar

5

Sugar content

6

Pepper to taste

Methods/Steps
1

Grab the back of the shrimp, and directly under the tap, brush the tiny lobster with a small toothbrush.

2

Grab the section between the tail and pull it out along with the string.

3

Grab the section between the tail and pull it out along with the string.

4

Mix well and let sit for ten minutes so the dip is ready.

5

Bring the water to a boil, then put the washed shrimp on the pot and steam for 10 minutes on high heat.

6

So you have your delicious steamed shrimp.

Matters needing attention

The cleaning of crayfish requires great attention.

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