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How to make tofu finger crispy bar

2018-03-06 00:00:00

The calcium content of tofu is more than 2 times that of milk, adding the right amount to the baby has the effect of promoting bone and intellectual development, in addition, tofu contains eight kinds of amino acids needed by the human body, which is also of great benefit to improve the baby's immunity.

Food ingredient
1

Southern tofu 100g

2

5 g white sesame seeds

3

10 grams of corn oil

4

110g plain flour

5

1 egg

Methods/Steps
1

Blanch the tofu in boiling water for 2 minutes. Wipe the water dry with kitchen paper towels. Crush the tofu in a bowl and add the egg whites.

2

Whisk together, add the white sesame seeds, add the corn oil, stir together, sift the plain flour 3 times and add.

3

Stir well each time and add the next time, move to the kneading mat, add less flour if the hands are too sticky, cover with plastic wrap and refrigerate for half an hour, then roll out the dough into slices.

4

Cut a piece of baking paper into strips, remove the sharp corners and place on top of the paper. Preheat the oven at 160 degrees Celsius for 25 minutes.

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