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How to make small white fish

2018-04-05 09:36:28

Now we are all preparing the food for the New Year, and I will teach you how to make small white fish at home.

Food ingredient
1

20 small white fish

2

Salt content

3

Aniseed 2

4

Appropriate amount of onion

5

Appropriate soy sauce

Methods/Steps
1

Remove the guts and wash the small white fish, preferably twice more, for more hygiene.

2

Put the washed Chinese cabbage into the pot and base it to prevent it from sticking. Put a small amount of water in the pot and add the appropriate amount of soy sauce.

3

Put the prepared small whitefish into the pot one by one, taking care to put one by one, and it is not easy to break the small whitefish when the pot is finally started.

4

Add a small amount of salt, and aniseed onion, etc.

5

Finally, cover the small white fish with a layer of Chinese cabbage.

6

Chinese cabbage can also be put into some other dishes, depending on their own taste, do not have to stick to the variety.

7

Put the pot on the stove, low heat for about two hours, so that you can also cook the bones until soft, you can rest assured that children can eat.

Matters needing attention

Accessories can see their own taste, do not stick to a certain form.

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