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How to make hand-held mutton

2018-04-05 12:48:32

Cold cold days, what to eat can produce heat, can nourish the spleen and stomach, of course, mutton, hand-grabbed mutton can be said to be a famous dish in the northwest, how to do it? Let me introduce you here.


Fresh mutton rib meat 3-4 pounds, onion, ginger slices, dried red pepper, Sichuan pepper, star anise (aniseed), salt, a bowl of rice wine.


1, wash the mutton, cut along the ribs, cold water into the pot, the amount of water just not over the ribs shall prevail; 2. After the pot is open, skim off the floating foam, add onion, ginger, dried red pepper, Sichuan peppercorns, star anise (aniseed), pour into the rice wine, break the star anise easy to taste; 3, after the seasoning, pour warm boiling water, more water, at the same time, turn on high heat to cook for 45 minutes, turn to medium heat to cook for about 30 minutes, add the right amount of salt; 4, hand-grabbed mutton pay attention to a tender word, so it is very important to grasp the heat when cooking meat, generally remove blood color, meat for chopsticks can easily into the appropriate; 5, turn off the heat, stew for a short time, remove the water control, you can. END


This article is based on experience

Matters needing attention

Methods to remove the smell: Add grass fruit, cinnamon, nutmeg, orange peel and other seasonings when cooking mutton. Alternatively, add a green tea bag. This time, I did not add these, for one thing, the mutton is very fresh, and on the other hand, the mutton does not have that strong odor. However, I put a "special seasoning" to make the mutton taste delicious and clear, which is "yellow rice wine". With yellow rice wine, there is a light aroma of wine in the tender and smooth mutton.