Pearl powder, I remember when I was a child, often in winter, my mother and neighbor aunts began to make it, after many complex procedures, white flowers, shiny, slippery small pearl completed the laudable "pearl powder"; Production method: First of all, soak the high-quality late rice for 12-24 hours, grind it into pulp, grind it as fine as possible, use a white cloth on the grass and wood ash, filter the pulp, wait for the water to drain, dry the powder block, screen. Moreover, the sieve holder keeps rotating, and the powder gradually increases like a snowball in the sieve, until it is as big as a mung bean, it is poured into another meter sieve, and the particles left in the rice sieve are the initial pearl powder. Then pour on a white cloth, gently brush with goose feather to dry, and the pearl powder is finished.
Pearl powder 5-10 grams
Salt proper
A little oil
Bitter vegetable 5-7 pieces
Prepare ingredients first (pearl powder)
This information is taken from experience without authorization
Sprinkle in the pearl powder slowly
Stir with a spoon, see the beads sink into the bottom of the pot (3-5 minutes), then add bitter herbs and cook for 1-2 minutes;
Reduce heat and add seasoning: salt, oil
Serve immediately
Don't cook for too long (8-10 minutes);
Add the self-brewed red wine, the taste of childhood, good satisfaction;
When boiling pearl powder, you can boil a little thin, put out for a while will slowly sticky