How to make cheesecake without oven, want to make this delicious food for your children at home! Take a look at how experience is made!
Chocolate chip cookie 250 g
Liquid cream 100 g
Ricotta cheese 400 g
Mascarpone 250 g
150 g powdered sugar
Chocolate chips 100 g
Liquid chocolate 150 g
Place the chocolate chip cookies in a bag and crush them into a bowl. Stir in the liquid cream and divide in half.
Pour one portion into a cake spring pan, then press it into the spring pan base with a spoon. Make sure the edges are 0.5 to 1 cm high, then refrigerate for 30 minutes.
Now pour the Ricotta cheese, Mascarpone cheese and icing sugar into a bowl and mix well with an electric mixer. Then pour in the chocolate chips and stir.
Pour the liquid chocolate into the spring pan from Step 2, followed by the cheese mixture from Step 3 and sprinkle the other chocolate chip cookie pieces from step 1
Finished drawing