Hot pot is to boil the water first in the bottom material or put it in together to cook

Hot pot is boiled water and then put in the bottom of the hot pot. Preparation materials: 50 grams of bean paste, 150 grams of red oil spicy base, 1 piece of ginger, 1 piece of green onion, 50ml cooking wine, 15ml dark soy sauce, 30 grams of sugar, 15 grams of salt, 5 grams of chicken powder, stock for more than five hours 1500ml, 50 grams of dried chili, 30 grams of dried peppercorns, 50 grams of oyster sauce, white pepper powder 1 Restraint steps: 1, good ingredients, ginger and scallion slices 2, sit in the pot under the heat of rapeseed oil hot, emphasize that the hot pot must be vegetable oil to make the most authentic soup flavor, under the bean sauce sauteed red oil 3, into the stock (no stock can be water), put spicy base, cooking wine, dark soy sauce, ginger, green onion, oyster sauce, sugar, White pepper 4, in addition to sit hot into the pot of canola oil burned to pepper burst, pay attention not to paste 5, and then to pepper segment burst incense 6, the bottom of the hot pot part completed, you can eat shabu