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Grandma taught you to make plain steamed corn flour

2018-04-10 04:48:51
Food ingredient
1

300 grams of corn flour

2

3 g yeast

3

Water quantity

4

Flour 500g

Methods/Steps
1

Angel yeast powder 3 grams, 30 degrees warm water to boil

2

Add flour and cornmeal

3

This article is based on experience

4

Wait two hours, the dough will become fat

5

The dough is fat, there are seven small holes in the skin, and the sound of fermentation is very low

6

This is more important. You poke it, it doesn't sink in, it doesn't bounce, it rises nicely

7

Knead into steamed buns

8

Boil the water and steam for 15 minutes

9

Healthy yellow momos is ready ~ ready to eat

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