Food ingredient
1
300 grams of corn flour
2
3 g yeast
3
Water quantity
4
Flour 500g
Methods/Steps
1
Angel yeast powder 3 grams, 30 degrees warm water to boil
2
Add flour and cornmeal
3
This article is based on experience
4
Wait two hours, the dough will become fat
5
The dough is fat, there are seven small holes in the skin, and the sound of fermentation is very low
6
This is more important. You poke it, it doesn't sink in, it doesn't bounce, it rises nicely
7
Knead into steamed buns
8
Boil the water and steam for 15 minutes
9
Healthy yellow momos is ready ~ ready to eat