June is the cherry harvest season, the geographical location and climatic conditions, is one of the best cherry producing areas in China and even the world. In this season, cherries are ripe and full, bright and exquisite in color. The varieties often seen are red light, top brocade, red honey, giant red, Gilsalad, big cherry, black cherry...... Some people like to eat the yellow color and sweet taste, I love this black cherry, black red and shiny, full color and gaudy appearance, is mellow, soft and juicy flesh, sweet and sour exceptionally delicious. In the cherry harvest season, creativity and imagination can make a lot of sweet food. This black cherry cheesecake, made with cheese powder and a few simple ingredients, has a sweet, creamy texture and a long creamy aftertaste that is well worth trying. Here's how to make your own delicious black cherry cheesecake.
Prepare 20g cheese powder, 80g cake flour, 30g sugar, 2g baking powder, 2 eggs, 40g salad oil, 250g black cherry
Wash and pit cherries and set aside
Mix egg and salad oil well
Add all the powder ingredients and mix well
Place the cake batter in a baking tray and sprinkle with cherries
Bake at 180 degrees for 20 minutes.