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Boiled big head shrimp How to cook big head shrimp

2018-03-27 01:36:14

Big head shrimp has also become macrobrum Rosenbergii, these two days the big head shrimp market began to sell, so the author bought a pound of big head shrimp do try, taste is very good, big head shrimp and shrimp yellow, worth trying. In my opinion, the most important thing is to adjust the dipping material, and then the shrimp should be fully cooked, basically the taste will not be bad. Here, share with you the author's experience.

Food ingredient
1

Big head shrimp about a catty

2

6 pieces of ginger

3

6 cloves garlic

4

1 teaspoon salt

5

1 tablespoon sugar

6

2 TBSP light soy sauce

7

2 tablespoons white vinegar

8

Sesame oil 3 TBSP

Methods/Steps
1

First of all, will buy the big head shrimp, wash two or three times, the water can be clear.

2

Bring the ginger, garlic, half a teaspoon of salt and a teaspoon of sugar to a hot pan of water.

3

While boiling water, you can begin to prepare the dipping ingredients, about 2 tablespoons of white vinegar, about 2 tablespoons of light soy sauce, three slices of ginger, two or three cloves of garlic into minced garlic, and other ingredients to add.

4

Then, I think it is more critical to add two or three spoons of sesame oil, a little more oil is OK, you can also add half a spoon of salt (a small amount or no addition, depending on personal taste).

5

When the water boils, add the shrimp and cook for 8-12 minutes, or a little longer (about 15 minutes).

6

Finally, put the shrimp out on a plate. Don't pour the juice away. Put it directly on a plate.

7

At this time, the dip is almost blended, start to eat. This practice, the taste is very delicious, big head shrimp meat is also more, as well as shrimp yellow, eat very enjoyable.

8

If it helps you, please like, vote for the author, thank you ~

Matters needing attention

For more practical experience, please visit the author's experience home page to learn, and welcome everyone to pay attention to the author and make progress with the author.

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