【 Kandong cooking 】
Proper amount of radish
Appropriate amount of mushroom
Moderate amount of kelp
Proper scallop
A variety of meatballs in moderation
broccoli
Other appropriate choice
1. First boil water in a pot, then add kelp and white radish, add proper amount of scallops and drop proper amount of June fresh brewing soy sauce and shiitake mushroom. Simmer over medium heat for 20 minutes
2, then put the bean bubble, a variety of meatballs, put in the appropriate amount of salt, and simmer for 15 minutes.
3, finally put the prepared konjac knots and broccoli, simmer for 5 minutes, drizzle in a small amount of sesame oil and then leave the pot.
4, you can feel free to put your favorite things to cook, corn, tofu or beef balls are very good ingredients to do the Kanto cook, eat can also dip in sweet spicy sauce or chili sauce, is another taste.